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Friday, August 6, 2010



Poached Eggs, Prosciutto, Asparagus + Kohlrabi Rosti

Click here to find out how to make a yummy 3 Block Sunday Brunch!
Posted by Aimee Lyons at 7:28 PM No comments:

Sunday, August 1, 2010




Fit to Eat: Summer Menu
Posted by Aimee Lyons at 5:42 PM No comments:
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Aimee Lyons
CrossFit Level 4 Trainer, Certified CrossFit Coach, CrossFit Kids Trainer, Personal Trainer, NPTI, AFAA, USA-Weighlifting Certified Sports Coach.
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