Wednesday, February 2, 2011

Paleo Coconut Truffles

2 cups walnuts (soaked for 3 hours and drained)
1 cup pitted medjool dates
1 tablespoon raw almond butter
1 teaspoon cinnamon
Shredded coconut (garnish)

What You Do:

1. In a food processor, blend walnuts until finely chopped.

2. While food processor is running, add dates one at a time until a sticky ball forms.

3. Open lid of food processor and add almond butter and cinnamon. Process until mixed. Form into small balls and roll in shredded coconut.

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