Paleo Coconut Truffles
2 cups walnuts (soaked for 3 hours and drained)
1 cup pitted medjool dates
1 tablespoon raw almond butter
1 teaspoon cinnamon
Shredded coconut (garnish)
What You Do:
1. In a food processor, blend walnuts until finely chopped.
2. While food processor is running, add dates one at a time until a sticky ball forms.
3. Open lid of food processor and add almond butter and cinnamon. Process until mixed. Form into small balls and roll in shredded coconut.