Serves: 4-6
Ingredients
Crust
- 12 medjool dates, pits removed
- 1 cup almond butter
- ¼ cup Raw Honey
- ¼ cup Unsweetended Shredded Coconut
- ½ cup Coconut Cream Concentrate
- 1 teaspoon cinnamon
- pinch of salt
For the toppings
- 3 apples, cored and thinly sliced
- 3 tablespoons Gold Label Virgin Coconut Oil
- ½ cup walnuts, roughly chopped
- ¼ cup Raw Honey
- 2 tablespoons Coconut Cream Concentrate
- pinch of cinnamon
- pinch of salt
Instructions
- First make your crust. Add all ingredients for the crust to a food processor. (you may need to heat up your coconut cream concentrate aka coconut butter)
- Put crust ingredients in an 8×8 or 9×9 glass baking dish, press down until evenly distributed.
- Now heat up a large skillet under medium heat. Add your coconut oil then your sliced apples.
- Once apples begin to become soft, add your walnuts. Be sure to continuously stir so the apples and walnuts do not burns.
- Once apples are wilted, add your honey and coconut cream concentrate along with cinnamon and salt.
- When all ingredients are incorporated, pour mixture on top of crust and press flat. Put in the fridge to harden for 30-45 minutes.
- Cut into squares and serve!!
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