Ingredients:
1 tsp Baking Soda
1 tsp Salt
1 tsp Pure Vanilla Extract
1 1/2 cup Semisweet Chocolate Chips
1/2 cup Organic Coconut Oil, unrefined
1/2 cup Grade B Maple Syrup
2 whole Pastured Eggs
3 cup Blanched Almond Flour
Process:
Preheat oven to 375°F.
In a medium-sized mixing bowl combine dry ingredients.
In a small mixing bowl beat eggs, maple syrup, and vanilla extract with a hand mixer.
Pour wet ingredients into dry and beat with hand mixer until combined.
Melt coconut oil, pour into batter, and continue to blend until combined.
Stir in chocolate chips.
On a parchment-lined baking sheet, drop balls of cookie dough, about a tablespoon in size.
Bake for 15 minutes.
Let cool and serve with coconut milk.
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