Donkey's special surprise...


* 3 avocados (you want them ripe...if you press them they "give" but aren't totally mush)
* 1 cup pure maple syrup (not that aunt jemima crap...you want the stuff straight from the tree or agave)
* 1/2 cup plus 2 Tbsp. cocoa
* 2 Tablespoons vanilla extract
* 1/2 teaspoon cinnamon
* 1/2 teaspoon sea salt
* water if needed to thin the mix (i never need this...i choose ripe, almost soft avocados and i never need water)

1. Process all of the ingredients except the water in a food processor. Add water to thin to desired consistency.

2. Great served with sliced strawberries or raspberries.

3. Can be frozen for a delicious gelato type dessert