Friday, April 2, 2010

Broccoli and Pine Nut Soup from Jaime and JZ

1 onion, diced
1 tbs oil (I used coconut)
3 cups broccoli
3 cups chicken or vegatable stock
1/4 pine nuts

Fry onion in large pan with oil on medium heat until slightly browned

Add broccoli and stock and simmer for 10-15 minutes or until broccoli soft (you can also just steam it)

Cool slightly before placing in food processor or blender until smooth texture

Add salt/pepper as needed